THANKSGIVING COLD BREW
Created by our friends at Farm & Forest Organic Coffee Roasters
Ingredients:
1-2 oz rosemary syrup*
6 oz cold brew concentrate
sprigs of rosemary
1-2 oz Depth Charge vodka
1-2 oz cream or cream liqueur of choice
Method:
Pour cold brew in a glass over ice. Add 1-2 oz of rosemary syrup and the remaining ingredients to a cocktail shaker with more ice. Shake well to combine. Strain into the glass of cold brew and garnish with a sprig of rosemary.
To make your own rosemary syrup combine 1 cup water and 1 cup sugar with a few rosemary sprigs in a pot. Heat to a rolling boil over the stove. Reduce heat and simmer for 10-15 minutes. Allow to cool, then strain out the rosemary.
